Madrid holds more starred restaurants than any other Spanish city, and the pyramid narrows sharply at the top. The Michelin Guide counts 24 houses at one star, 6 at two and a single one at three, 31 together in the 2026 edition. The only three-star is DiverXO, run by Dabiz Muñoz. The two-star tier includes DSTAgE, Paco Roncero, Smoked Room, Deessa at the Mandarin Oriental Ritz, and Ramón Freixa Atelier, new to that level this edition.
How many Michelin stars does Madrid have? The one-star tier holds 24 restaurants, the two-star tier 6, and a single house, DiverXO, carries three. That makes 31 in the 2026 edition and the largest starred count of any Spanish city. The list is revised annually, so check the current edition before booking.
Madrid’s Michelin stars sit across three very uneven tiers, and that shape says more than any list. The top holds a single name, the middle six and the bottom twenty-four, so the odds of finding a table and the range of prices change completely depending on which tier you aim at.
What a star does not tell you
Worth keeping separate, because two different things get conflated.
The distinction fixes neither price, nor hours, nor booking policy: each house sets its own. What is common to every restaurant in Madrid is the duty to declare the 14 allergens before ordering, in gluten free in Madrid, and to publish prices with VAT included, in tipping in Madrid.
Why the year matters
This is the warning that saves the most money, because a booking is made months ahead.
The guide publishes one edition a year, and in each one distinctions are awarded, kept or withdrawn. A restaurant appearing on a two-year-old list may be absent from the current one, and the reverse. Check the edition in force, above all on the one-star tier, which is both the largest and the most volatile.
The pyramid, in figures
This is what should organise a search, because each tier behaves differently.
| Distinction | Restaurants in Madrid |
|---|---|
| Total | 31 |
| One star | 24 |
| Two stars | 6 |
| Three stars | 1 |
Around four in five sit on the one-star tier, which is where actual choice exists. The three-star level is a single case in the city.
What sits on each tier
The names at the apex are settled; the base turns over more.
At three stars, DiverXO. At two, six restaurants including DSTAgE, Paco Roncero, Smoked Room and Deessa at the Mandarin Oriental Ritz, plus Ramón Freixa Atelier, promoted this edition. At one star, twenty-four, with EMi and Èter among the new entries. The complete roster of names is published by the Michelin Guide, which awards the distinctions.
The city eats at another hour anyway
The local clock applies at the top of the pyramid exactly as at the bottom.
Lunch builds from about 2pm and dinner rarely before 9pm, in where to eat in Madrid and where to have dinner in Madrid. At the opposite end of the price range, the set lunch has not been compulsory since 2010, in menú del día in Madrid.
Frequently asked questions about Michelin stars in Madrid
Does the list change every year?
Yes. The Michelin Guide publishes an annual edition and distinctions are awarded, kept or withdrawn in each one. It is worth checking the current edition before booking, especially on the one-star tier, which moves most.
How many Michelin-starred restaurants does Madrid have?
Thirty-one in the current edition, made up of one restaurant with three stars, six with two and twenty-four with one. Those figures make Madrid the Spanish city with the most starred establishments.
Which restaurant has three stars in Madrid?
DiverXO, led by Dabiz Muñoz, is the city’s only three-star restaurant. It is also the only tier without local company, since the level below it holds six restaurants with two stars each.
Which Madrid restaurants have two stars?
Six of them. They include DSTAgE, Paco Roncero, Smoked Room, Deessa at the Mandarin Oriental Ritz, and Ramón Freixa Atelier, which rises to two stars as a new entry in the 2026 edition.
How many one-star restaurants are there?
Twenty-four, by far the largest tier of the three. EMi and Èter are among that edition’s new entries, and the complete roster is published by the Michelin Guide itself, which awards the distinctions.
One restaurant with three stars and twenty-four with one, which is where the choosing actually happens.